had a pretty decent 4th of july. grilled, chilled, loud bright things, couple of friends over, and no work. nice. experimented with new bbq grill (plain old 55 gal. drum type - i could cook a whole critter) used of of those new-fangled beer can chicken racks but instead of beer i used a margarita wine cooler. left it on grill for 5 hours and it didnt dry out. still moist and dripping and EXTREMLY tender. saving it for lunch. sausage was okay but not great, but thats what i get for buying it on sale, and the other chicken breasts i cooked came out really good too. i'm thinkin about buying a few more can racks like that and seeing how many birds i can cook at once. also did some veggies on skewers - mushrooms, cherry tomatoes, and grilled zuchinni. yum.
other than that it was your normal 4th of july - we only set the grass on fire a few times.
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